On 11 April, the first working day of the exhibition “Fine Dining: Stories of Food in Ancient China”, the exclusive lecture “Fragrance of Wine and Charm of Tea. Traditions of culinary art in Ancient China” by the curator of the project Ms Yang Yue “Fragrance of Wine and Charm of Tea. Traditions of culinary art in Ancient China” will be held in the Lecture Hall of the Moscow Kremlin Museums.